Must Know Honey Bbq Venison Stick Recipe Ideas
Honey Bbq Venison Stick Recipe. Venison honey bbq snack sticks with cheese | smoked snack sticks for beginners ps seasoning 5.59k subscribers subscribe 558 share save 48k views 1 year ago sausage making. Second grind using a 4.5mm plate with the seasoning and cure in the sausage.
Add ground venison to a large bowl and combine with cold water. Alternate between pork and venison every 8 oz or so to start the mixing process. Web snack sticks mild or hot.
Mix Spices Together With Brown Sugar.
I think that these are. Stuffed into a 21mm mahogany collagen casing. Mix in honey bbq seasoning, cure and encapsulated citric acid to the meat block.
Web Rinse All The Salt From The Sausage Casings And Soak Them In Cold Water For At Least One Hour To Rehydrate.
Don’t overheat as you cook the sticks. You can cook the sticks directly on the grill grate, but. Advertisement tie one end of the sausage casing and then thread it onto the sausage stuffer.
Add All Ingredients, Along With One Cup Of Cold Water.
Combine venison and fat by running the meat mixture through a grinder into a large bowl, using the smallest grinder plate. Place the ground meat in the. At this point, you can begin the process of stuffing your casing with the mixture, but it needs to be said that you have to take care not to overstuff the casing.
Web #1 Did A Small Batch Of Honey Bbq Snack Sticks Made With 5 Pounds Of Venison And 1.25 Pounds Of Lean Pork, Then Smoked With Beech.
Cook in over or smoker at 100° for 1 hour. Grind meat once through the 3/8” plate. Mix spices into ground venison until throughly combined.
Put Into 95 Degree Oven For About 12 Hours To Activate The Fermento.
Second grind using a 4.5mm plate with the seasoning and cure in the sausage. 1 b package of seasoning & cure; Second grind using a 4.5mm plate with the seasoning and cure in the sausage.