Wadidaw Gujarati Thepla Recipe In Hindi Ideas
Gujarati Thepla Recipe In Hindi. Palak moong dal dosa (palak pesarattu) paneer uttapam recipe. Web thepla recipe in hindi । थेपला बनाने की विधि.
Add the methi (fenugreek leaves), coriander leaves, oil, garlic, red chili powder, coriander powder, turmeric powder and salt to taste. Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Omit fenugreek leaves in this recipe.
થેપલા) Is A Soft Indian Flatbread Typical Of Gujarati Cuisine [1] It Is Typically Enjoyed As A Breakfast, Or Can Be Eaten For Snacks.
Web thepla with yoghurt and pickle. Web to begin making the gujarati methi thepla recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and fenugreek leaves. Palak moong dal dosa (palak pesarattu) paneer uttapam recipe.
The Most Common Theplas Are Methi.
Make the simplest version of plain thepla recipe without any vegetables. Omit fenugreek leaves in this recipe. Web divide the dough into 10 equal balls.
Web विधि (Gujarati Methi Thepla Banane Ki Vidhi In Hindi):
Add the methi (fenugreek leaves), coriander leaves, oil, garlic, red chili powder, coriander powder, turmeric powder and salt to taste. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear. Now while adding little water at time kneed the dough for thepla.
Thepla Can Be Made With Wheat Flour, Besan (Gram Flour.
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Apply 1 teaspoon oil on both the sides and cook till spots darken and the thepla is cooked. Mix all the ingredients well.
Stir With A Spoon To Combine.
Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.