5+ Big Woods Pulled Pork Nachos Recipe Ideas
Big Woods Pulled Pork Nachos Recipe. Combine the apple juice, garlic, salt and liquid smoke if desired; Web ingredients 2 lb pork shoulder ¼ cup brown sugar 1 tablespoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon black pepper 1 medium red.
Web cook, stirring often, until fragrant, 30 seconds. Add to pan with two packets bbq sauce, remaining vinegar, and ½ cup water. Cover the pork with the salt, pepper, garlic, cayenne, chili powder and paprika.
Line A Rimmed Baking Sheet With Parchment Paper Or A Silicone Baking Mat.
Line a large baking sheet with foil or parchment paper. Add to pan with two packets bbq sauce, remaining vinegar, and ½ cup water. Heat olive oil in a heavy skillet over medium heat until hot.
Shred Pork With Two Forks;
Place the pork, onions and garlic in a slow cooker and season with salt and pepper. Top immediately with the beans, pulled pork, and drizzle with bbq sauce. Web ingredients 1 bag tortilla chips 2 cups pulled pork see notes 2 cups shredded cheese 1 jalapeno sliced 1 avocado diced ¼ cup corn 1 small tomato diced lime juice from 1 lime ¼ cup red onion diced cilantro to taste ⅓ cup sour cream or mexican crema optional
Add Barbecue Sauce To A Ziplock Bag And Use Scissors To Cut A Corner Off The Bag.
Bake in preheated oven until cheese is melted and chips are lightly browned, about 5. Web how to make pulled pork nachos: Then, top those nachos with half of your pulled pork, cheddar cheese, chihuahua cheese, pico de gallo, black beans and jalapeños.
It Should Fall Apart Very Easily At This Point.
Next, line your sheet pan with ½ of the tortilla chips in the bag. When the pork is cooked, remove it from the slow cooker and shred it. While the nachos are on the egg, add cheese dip to the saucepot and place in the egg to heat.
Web Instructions Preheat Oven To 375˚F.
Reduce the heat to low and let it sit for half and hour. Web place the pork shoulder in the liquid. Top with half of the shredded cheese, bbq pulled pork, beans, jalapeños and yellow peppers.