10+ Drumstick Leaves Recipe Karnataka For You
Drumstick Leaves Recipe Karnataka. Mash the cooked dal and keep aside. This healthy recipe is high on spice quotient and has a garlicky flavour.
1 bunch masoor dal whole: Drumstick is an essential part of every south indian sambar. Once dal is cooked, keep aside till required.
Drumstick Is An Essential Part Of Every South Indian Sambar.
You can pair this side dish with steamed rice or even parathas. Serve hot with plain rice or with rotis. Cover with a lid and cook till tender.4.
After The Shallots Are Cooked To Tender, Add Crushed Chillies And Curry Leaves (Optional, I Didn't Use Them).
Heat oil, add the tempering items, garlic and onions (after the spices splutter) and fry till golden brown.3. Web drumstick curry is a delicious and tangy gravy recipe which is prepared using a melange of spices. Add salt and a cup of water.
Web Preparation Clean The Drumstick Leaves & Wash It.
Healthy and delicious drumstick leaves kootu is ready to serve with hot steaming rice. Web drumstick leaves wilt after few minutes of sauteing then include cooked green gram and ground coriander leaves paste from step 2. 1 bunch masoor dal whole:
Let It Cook For Some More Time So That Curry Becomes Thick And Flavorful.
Meanwhile ,take the drumstick in a wide vessel.add some water and keep to cook.after the drumsticks are 50 % cooked, add diced brinjal,tomato and onion. Web in a deep skillet, combine drumstick leaves, salt and water. Apart from these traditional applications in curries, sambhar, kormas, and dals, it is a surprise vegetable, which also makes tasty pickle and soup.
Mash The Cooked Dal And Keep Aside.
Remove into a serving bowl and then add a squeeze of lemon. Once dal is cooked, keep aside till required. Drumsticks are known to have medicinal properties and can cure many ailments.