11+ Spenger'S Clam Chowder Recipe For You
Spenger's Clam Chowder Recipe. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Sauté the leeks and fennel in butter and olive oil until soft, about 5 minutes.
In a saute pan, gently saute bacon. Add onion, tomatoes, celery, and pepper. Web drain potatoes in colander and transfer to medium bowl.
Cook, Covered Until Clams Open.
Cook 5 minutes and add to clam stock and bring to a boil. Wonderfully creamy new england clam chowder is way easier than you think to make at home and about to become a new family favorite! Cook, stirring constantly, 2 minutes.
Sprinkle The Flour Over The Vegetables;
In a saute pan, gently saute bacon. Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Cook, stirring occasionally, until slight softened, about 4 minutes.
Add Thyme, Accent, Parsley, Diced Potatoes, And Chopped Clams.
Web combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder. If not, cook for 5 or more minutes until done. Web drain potatoes in colander and transfer to medium bowl.
Add The Garlic And Cook 1 More Minute.
Cook the bacon over medium heat until most of the fat is rendered out, about 5 minutes. Meanwhile, melt butter in a large, heavy saucepan over medium heat. 2 add the butter to the bacon drippings, then the onion and celery.
Add Bacon And Onion To The Clam Stock;
Return roux to pot, and add the. Add remaining butter to pot and saute the onions and celery over low heat to soften. Yield 4 serving(s) number of.